Thursday, August 13, 2015

The Breakfast Edit: Brunch special



Being somewhat obsessive when it comes to eating well and eating 3 times a day, weekends, especially Sundays lend themselves to breaking of rules and making of new ones. Take breakfast for instance. After sleeping in on weekends the only logical thing to do when I get up is to prepare brunch. A hearty mix of fresh rosa tomatoes, toasted ciabatta, scrambled eggs with creme fraiche and smoked trout. Serve that with a wedge of lemon for the trout, some freshly squeezed orange juice and some coffee and the day is as good as any. In this house, we take meals seriously, and what better way to do so than to add a hearty brunch option for lazy weekends. How do you brunch?

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